How do you silence the ferocious appetite of a world class bodybuilder and still make a buck?

Simple….open a seafood restaurant on the beautiful shores of Jimbaran Bay in Bali where you can feast on fresh local catches and have your dishes prepared in a ‘Komang friendly’ manner.

Always one to lead by example, Komang has modified the traditional cooking methods of seafood at his beach side restaurant Sharkeys to offer customers the option of selecting calorie controlled dishes that support the temptation of second and third helpings.

To see more of Sharkeys please visit www.sharkeysseafoodbali.com